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Food Smoking: A Brief Description of Methods and Implements

Food smoking is one of the most ancient methods of preserving food. It was common to smoke fish due to the quick rate of decay that the meat goes through. It's very common with indigenous tribes along the U.S. coast. Initially used to kill the harmful microbes that taint meat and other food, the use of smoke has expanded to also create unique flavor varieties depending on fuel and smoke application. There are basically two camps to using smoke: hot smoking and cold smoking methods. Hot smoke cooking uses the heat and smoke together to cook and flavor the food at the same time. Hot smoking is usually around 170 degrees Fahrenheit and combines the heat from water steam that is in the wood with the general radiated heat from the incinerated material. The wood is often dampened a little to produce the copious amount of smoke that is needed. Additional cooking usually is needed to kill any remaining bacteria.Cold smoking on the other hand, is smoking meat under a low heat. The smoke, in essence, will draw out the ...


African Food Offers An Adventure For The Palette

NYC offers a festival of food for flavors that come for from all around the globe. With influences from every culture the diverse offering s of the "Big Apple" can make any meal a feast for the senses. While there is a tremendous amount of Italian-American cooking and Asian cuisine in NYC there is a representation of food and culture from almost every country on earth. As an example there is a restaurant that caters to the authentic foods found throughout each region of Africa. Although African pastries are not commonly known to most Americans they are a delicacy that rival anything produced in the typical kitchen of an American home.For truly authentic African food NYC residents can choose from a selection of meat dishes that can be found on the "Dark Continent." Although the animals that are eaten in Africa differ from what can be found in the US the spices and seasonings of the beef and poultry deliver the traditional flavors and textures that are created in African cooking.Although he has been gone for ma...


Safer Cooking with Stainless Cookware Sets

A lot of people may not know this, but there are actually some types of cookware sets that are not safe, and even dangerous to use for cooking. Just last year, studies have come out that cooking wares covered with Teflon and other non-stick materials were highly associated with various medical conditions. This is the very reason why more and more people are now returning to the good old stainless sets for cooking.Stainless cookware is actually made out of different kinds of metals - such as chromium, molybdenum and nickel. These are generally stable metals that will not release harmful substances, even when heated. So if you are planning to buy cookware today, here are a few of the best benefits that you can get out of stainless cookware.Stainless steel, as mentioned before, is a very inert metal. The material is very versatile, durable and relatively easy to heat up, making it one of the best choices as a cookware material. There are actually various weights of stainless cookware sets but the surgical steel...


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