Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound


Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound by Hoosier Hill Farm at The Flavour Stack. MPN: HHF117. Hurry! Limited time offer. Offer valid only while supplies last. Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product


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Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound by Hoosier Hill Farm (Image #1)
Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound by Hoosier Hill Farm (Image #2)
4.3 out of 5 stars with 61 reviews
Condition: New
Availability: In Stock
$10.99


Quantity:  

 



Product Description & Reviews

Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration. Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef. To cure meat or fish correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Overall it is recommended that you use one ounce of Prague Powder #1 to twenty-five pounds of meat or fish. Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water. Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values. Store in a cool, dry place. We do not recommend refrigeration or freezing.

Features & Highlights

  • Contains 1 lb of Prague Powder No1 Pink Curing Salt
  • Also referred to as Tinted Cure or Pink Curing Salt
  • A critical component in the meat curing and sausage making process
  • Enough to cure 100 lbs of meat
  • Hoosier Hill Farm brand your satisfaction is guaranteed

Additional Information

Brand:
Hoosier Hill Farm
Manufacturer:
Hoosier Hill Farm
Category:
Mixed Spices & Seasonings
MPN:
HHF117
Release Date:
2014-08-19
UPC:
853881004090
Part Number:
HHF117
Size:
1 Pound
Publisher:
Hoosier Hill Farm
Publication Date:
2014-08-19
Binding:
Grocery
Item Weight:
1 pounds
Item Size:
5 x 5 x 2 inches
Package Weight:
1 pounds
Package Size:
3.7 x 3 x 3.7 inches

 


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